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One of the most refines, delicious and ingenious gastronomy in the world, Moroccan cuisine took its fame from its subtle melting of sugary and salty tastes and because of the stimulation of many of our main senses – sight, taste and smell – it gave everlasting recipes amongst them the famous tajins couscous, pastillas, pastry and many sweet delights to the most pernickety palate.The Basmane preserves the legend of the Moroccan culinary art by the meticulous care given to each meal in a fiesta of the senses.

Main courses
Wines & Champagnes
Cocktails & appetizers